Food Menu
oyster bar | each |
| maldon rock | £1.50 |
| native no.2 | £2.00 |
| native no.1 | £2.50 |
| to start | |
| split pea & ham soup | £4.50 |
| potted beef and piccalilli | £5.95 |
| prawns by the ½ pint £4.95 | £9.95 |
| deep fried White bait & Aioli | £6.50 |
| mussels cooked in Aspall cider | £6.95 |
| herb bake queen scallops & garlic butter | £7.95 |
| on toast | |
| duck egg mayonnaise | £4.95 |
| field mushroom & chicken liver | £5.95 |
| welsh rarebit | £4.95 |
| potted salmon | £5.50 |
| 30 day hung beef rump with onion and mustard | £5.50 |
| to follow | |
| ham hock & colcannon mash, parsley sauce | £10.95 |
| steak tartare with chips | £14.00 |
| the fox & anchor burger and chips | £10.50 |
| cod in battersea beer batter with fat chips and mushy peas | £12.50 |
| steak and oyster pie | £10.95 |
| traditional fish pie | £11.50 |
| sides | £3.00 |
| goose fat chips | |
| mash potato | |
| carrots and thyme | |
| spinach | |
| bread board | £1.95 |
