Proper Pub Food in Farringdon

You’ll bloody love our pub. The bar is bustling, our pumps are primed with ever-changing local ales, and cool craft-y beers, and we shake up a cracking cocktail too (if we do say so ourselves)

Chef cooks up a storm too. Hefty chops, Godfrey’s ribeye steaks, pork T bone, Cote de Boeuf, lamb shanks and gorgeously game-y venison – it’s an absolute meat-fest.

Not only that, but ruddy good breakfasts, slap-up Sunday roasts, and your familiar pub classics (like your mum whipped up, but better) and all cooked to absolute perfection.

Season’s Eatings

Tis the season for mince pies by the fire, mulled wine in hand, and plates piled high with all the festive trimmings. Whether you’re raising a glass of bubbly with friends or tucking into a proper roast with family, Christmas with us is all about good food, great company, and that unmistakable pub sparkle.

Cocktails to Thrill

Do you favour a classic cocktail (Passionfruit Martini or perhaps a Mojito) or love to go wild and try something new?

Whatever tickles your fancy, we have something to give you that oh-go-on-then feeling.

 Spot-on Sunday Roast

Lazy Sundays are sacred at the pub. Sit back, relax with a glass (very large) of Malbec and an oh-so-scrumptious Sunday roast. Happy days.

The Best City Breakfast

Join us during the week from 7am for a traditional City Boy Breakfast, inspired by the nearby Smithfield Market and served with a pint of Guinness. Our breakfasts are famous among the local stockbrokers & market porters – there’s no better way to kick-start your day.