Come and Dine With Us

with ale onions tarragon mayo and watercress

with shredded lettuce and tartar sauce

with iceberg lettuce, sliced tomatoes, avocado and lemon mayo

with cheddar, sliced tomatoes, shredded lettuce, pickled onion and sweet apple chutney

with avocado, cherry tomatoes, cucumber, watercress, toasted seed salad (vg)

with lemon soft cheese, pickled fennel & Young's beer sourdough toast

Sausage roll, fried cod goujons, scotch egg, baked Somerset Camebert, sourdough soldiers, rosemary fries, curried mayo, Dijon mustard & watercress

with apple chutney and sourdough toast (v)

with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Add bacon 2

with triple cooked chips, mushy peas & tartare sauce

with béarnaise sauce, watercress & chips

with seasonal greens

with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles & fries

served fries, Welsh rarebit sauce and watercress

served with fries, mixed leaves and cherry tomato salad and Welsh rarebit sauce

with mint & almonds

salted caramel ice cream, nuts and fruit

very vanilla, truly chocolate, salted caramel, mango sorbet

Complex, citrus and honey notes, with
flavours of rose and orange bark.

Harvested late in the season, the Cosecha
Tardia (or Late Harvest) is bright golden
yellow in color. Aromas of flowers and
peaches on the nose follow through onto
a rich, ripe palate with balanced, fresh
acidity and a pleasant finish.

An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.

Gorgeously rich yet precisely balanced,
this classic Tokaji presents flavours of
dried peach, apricot and toffee, all cut
with a zesty citrus note. There is intensity
and power here, but a lightness of touch
that makes it decidedly moreish.

A fresh and delicate aroma, reminiscent
of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant
wine that shows a fine balance between
structure and sweetness, providing it with
an attractive, long finish.

The intense aroma is dominated by very
ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa,
floral aromas and a slight hint of spices
(pepper). In the mouth it is a fullbodied
wine with great balance between
sweetness and richness of structure.

The nose is characterised by an
excellent balance between the floral and
ripe fruit aromas of the grapes themselves
and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the
classic, fresh Ferreira style, achieving fine
balance and a long finish.

Gentle dried fruit with an
attractive toasty, savoury character.
Rich and suave with caramelised orange
peel incisiveness combining freshness
with the complexity of age.

with lemon soft cheese, pickled fennel and Young's beer sourdough toast

with curried mayonaise

with avocado, cherry tomatoes, cucumber, watercress and toasted seeds

with sourdough toast

Sausage roll, scotch egg, baked Somerset Camembert, sourdough soldiers, Devonshire chicken wings with buffalo sauce, Hampshire ham hock croquettes, rosemary fries, curried mayo and Dijon mustard

Rosemary and garlic Camembert, sweet apply chutney, truffle sourdough soldiers

with horseradish cream, goose-fat roasted potatoes, double-egg Yorkshire pudding, seasonal greens, honey glazed carrots & parsnips, crushed seasonal roots and gravy

with goose-fat roasted potatoes, double-egg Yorkshire pudding, seasonal greens, honey glazed carrots & parsnips, crushed seasonal roots and gravy

with Bramley apple sauce, goose-fat roasted potatoes, double-egg Yorkshire pudding, seasonal greens, honey glazed carrots & parsnips, crushed seasonal roots and gravy

Slow-cooked Hampshire pork belly, 28 day aged dry roast beef striploin, lemon, garlic roast chicken, with goose-fat roasted potatoes, double-egg Yorkshire pudding, seasonal greens, honey glazed carrots & parsnips, crushed seasonal roots and gravy

with vegetarian trimmings and vegetarian gravy (v)

with cheese, ale onions,
shredded lettuce, ketchup, mayo,
pickles, fries

Add Bacon £2

with triple cooked chips, mushy peas & tartare sauce

with seasonal greens

with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles and fries

with béarnaise sauce, watercress and chips

with bulgur, cherry tomatoes, pumpkin seeds and watercress (vg)

add crispy beer battered fillet of cod for 3

or

add grilled chicken breast for 3.5

With buffalo sauce

Scotch egg, baked Somerset Camembert, Devonshire chicken wings, sausage roll, Hampshire ham hock croquettes, rosemary fries, sourdough soldiers, curried mayo, buffalo sauce and Dijon mustard

Suffolk salami, Suffolk chorizo, air-dried ham, pickles, Young's beer sourdough toast

Rosemary & garlic, truffle sourdough soldiers, sweet apple chutney

Scotch egg, balsamic onions, sliced Bramley apple, Lincolnshire Poacher, Herpburn's smoked ham, sausage roll, Dijon mustard, sweet apple chutney, sourdough bread

served with seeded crackers, quince jelly. Speak to our team about today's selection.