Come and Dine With Us
Our chefs believe in using the finest British ingredients and are inspired from our neighbour, the famous Smithfield Market, to create our seasonal menus in a traditional & stylish setting.
Best rate guaranteed
Free cancellation, up to 12pm the day before arrival
No pre-payment needed
Book your table in advance to ensure you have your favourite seat!
Start the day with tradition and join both Market Porters and City Traders for one of our famous City Boy breakfasts.
Be it a Scotch egg with a pint or crispy beer battered fish with chips, you’ll find our menus are packed with classic dishes that everyone knows and loves.
The best of British cut meat, crispy goose fat potatoes and the fluffiest of Yorkshire puds, all topped with mouthwatering gravy.
Our chefs believe in using the finest British ingredients and are inspired from our neighbour, the famous Smithfield Market, to create our seasonal menus in a traditional & stylish setting.
with ale onions tarragon mayo and watercress
with shredded lettuce and tartar sauce
with iceberg lettuce, sliced tomatoes, avocado and lemon mayo
with cheddar, sliced tomatoes, shredded lettuce, pickled onion and sweet apple chutney
with candied nuts (v)
with poached egg
with parsnip crisps & sourdough toast
with English Mustard
Sausage roll, fried cod goujons, scotch egg, baked Somerset Camebert, sourdough soldiers, rosemary fries, curried mayo, Dijon mustard & watercress
with apple chutney and sourdough toast (v)
with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Add bacon 2
with triple cooked chips, mushy peas & tartare sauce
with béarnaise sauce, watercress & chips
with seasonal greens
with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles & fries
with cabbage, black pudding bon bon gravy
with Suffolk chorizo jam, roasted mids & winter cider slaw
with squash, beetroot, toasted nuts, pomegranate & salad rose petal harissa dressing (vg)
Complex, citrus and honey notes, with
flavours of rose and orange bark.
Harvested late in the season, the Cosecha
Tardia (or Late Harvest) is bright golden
yellow in color. Aromas of flowers and
peaches on the nose follow through onto
a rich, ripe palate with balanced, fresh
acidity and a pleasant finish.
An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.
Gorgeously rich yet precisely balanced,
this classic Tokaji presents flavours of
dried peach, apricot and toffee, all cut
with a zesty citrus note. There is intensity
and power here, but a lightness of touch
that makes it decidedly moreish.
A fresh and delicate aroma, reminiscent
of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant
wine that shows a fine balance between
structure and sweetness, providing it with
an attractive, long finish.
The intense aroma is dominated by very
ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa,
floral aromas and a slight hint of spices
(pepper). In the mouth it is a fullbodied
wine with great balance between
sweetness and richness of structure.
The nose is characterised by an
excellent balance between the floral and
ripe fruit aromas of the grapes themselves
and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the
classic, fresh Ferreira style, achieving fine
balance and a long finish.
Gentle dried fruit with an
attractive toasty, savoury character.
Rich and suave with caramelised orange
peel incisiveness combining freshness
with the complexity of age.
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