Come and Dine With Us

with ale onions tarragon mayo and watercress

with shredded lettuce and tartar sauce

with iceberg lettuce, sliced tomatoes, avocado and lemon mayo

with cheddar, sliced tomatoes, shredded lettuce, pickled onion and sweet apple chutney

with candied nuts (v)

with poached egg

with parsnip crisps & sourdough toast

with English Mustard

Sausage roll, fried cod goujons, scotch egg, baked Somerset Camebert, sourdough soldiers, rosemary fries, curried mayo, Dijon mustard & watercress

with apple chutney and sourdough toast (v)

with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Add bacon 2

with triple cooked chips, mushy peas & tartare sauce

with béarnaise sauce, watercress & chips

with seasonal greens

with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles & fries

with cabbage, black pudding bon bon gravy

with Suffolk chorizo jam, roasted mids & winter cider slaw

with squash, beetroot, toasted nuts, pomegranate & salad rose petal harissa dressing (vg)

Complex, citrus and honey notes, with
flavours of rose and orange bark.

Harvested late in the season, the Cosecha
Tardia (or Late Harvest) is bright golden
yellow in color. Aromas of flowers and
peaches on the nose follow through onto
a rich, ripe palate with balanced, fresh
acidity and a pleasant finish.

An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.

Gorgeously rich yet precisely balanced,
this classic Tokaji presents flavours of
dried peach, apricot and toffee, all cut
with a zesty citrus note. There is intensity
and power here, but a lightness of touch
that makes it decidedly moreish.

A fresh and delicate aroma, reminiscent
of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant
wine that shows a fine balance between
structure and sweetness, providing it with
an attractive, long finish.

The intense aroma is dominated by very
ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa,
floral aromas and a slight hint of spices
(pepper). In the mouth it is a fullbodied
wine with great balance between
sweetness and richness of structure.

The nose is characterised by an
excellent balance between the floral and
ripe fruit aromas of the grapes themselves
and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the
classic, fresh Ferreira style, achieving fine
balance and a long finish.

Gentle dried fruit with an
attractive toasty, savoury character.
Rich and suave with caramelised orange
peel incisiveness combining freshness
with the complexity of age.