Come and Dine With Us

Two eggs cooked to your liking, sweet cured bacon, pork and leek sausages, calves liver, Angus hanger steak, lamb kidney, black and white pudding, roasted cherry tomatoes, mushroom, Boston beans, fried bread and a Guinness

add chips for £2

Two eggs cooked to your liking, sweet cured bacon, pork and leek sausages, black pudding, toasted vine tomatoes, mushroom, beans, toast

Add chips for £2

Add bacon for £2

two fried eggs, ham hock and chorizo stew

with curried mayo

with beetroot, avocado, cherry tomatoes, cucumber, watercress & pumpkin seeds

with toasted seeds & chestnuts, Young's beer sourdough toast

Young's beer-battered cod fingers, shredded lettuce, tartare sauce, artisan bread, thick-cut chips

Lincolnshire Poacher, tomato, shredded lettuce, pickled onion, sweet apple chutney, artisan bread, thick-cut chips

British salt beef, sliced gherkin, English mustard, artisan bread, thick-cut chips

Angus flat iron steak, ale onions, tarragon mayo, artisan bread, watercress, thick-cut chips

Sausage roll, Hampshire ham hock croquettes, scotch egg, baked Somerset Camembert, sourdough soldiers, Devonshire chicken wings with buffalo sauce, rosemary fries, curried mayo, Dijon mustard

Rosemary and garlic Camembert, sweet apple chutney, truffle sourdough soldiers

Lincolnshire Poacher, Herpburn's smoked ham, sausage roll, Dijon mustard, scotch egg, balsamic onions, spiced pear chutney, sliced Bramley apple, sourdough bread

with béarnaise sauce, watercress, thick-cut chips

with smoked anchovies & caper mashed potato, seasonal greens, gravy

with béarnaise sauce, watercress, thick-cut chips

Add Bacon £2

with Cornish mids, chorizo, watercress

with champ mash, seasonal greens & gravy

with Savoy cabbage

with spicy red cabbage, crushed winter roots, Bramley apple sauce, gravy

with little gem, tomato, red onion, spicy yogurt dip & sweet potato fries

with thick-cut chips, mushy peas & tartare sauce

with spring onion, roasted butternut squash, radish, pomegranate, watercress, toasted seed salad

with hash brown, fried duck egg

changing fish of the day served with seasonal veg and Cornish mids. Contact our team to find our what today's is!

with English rapeseed oil, mixed herb & but butter

with toasted seeds & chestnuts Young’s beer sourdough toast

parsley & capers, shallot & lemon with sourdough bread

with spinach & wild garlic pesto, roasted Jerusalem artichokes, radish, toasted seed

with beetroot, avocado, cherry tomatoes, cucumber, watercress, pumpkin seed salad

with pickles, Young's beer sourdough toast

Sausage roll, Hampshire ham hock croquettes, scotch egg, baked Somerset Camembert, sourdough soldiers, Devonshire chicken wings with buffalo sauce, rosemary fries, curried mayo, Dijon mustard

Rosemary and garlic Camembert, sweet apple chutney, truffle sourdough soldiers

Lincolnshire Poacher, Herpburn's smoked ham, sausage roll, Dijon mustard, scotch egg, balsamic onions, spiced pear chutney, sliced Bramley apple, sourdough bread

with béarnaise sauce, watercress, thick-cut chips

with smoked anchovies & caper mashed potato, seasonal greens, gravy

with béarnaise sauce, watercress, thick-cut chips

with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Add bacon £2

with Cornish mids, chorizo, watercress

with champ mash, seasonal greens, gravy

with Savoy cabbage

with spicy red cabbage, crushed winter roots, Bramley apple sauce, gravy

with little gem, tomato, red onion, spicy yogurt dip, sweet potato fries

with thick-cut chips, mushy peas, tartare sauce

with spring onion, roasted butternut squash, radish, pomegranate, watercress, toasted seed salad

with hash brown, fried duck egg

Changing fish of the day served with seasonal veg and Cornish mids. Contact our team to find out what today's is!

Italy / Elegant - Clean - Floral

Chile / Crisp - Grapefruit - Tropical

Spain / Apple - Pear - Blossom

France / Pear - Mineral - Crisp

France / Elegant - Slate - Gooseberry

France / Flinty - White Peach - Grassy

France / Rounded - Lime - Nutty

Australia / Fresh - Mineral - Lemon

France / Citrus - Honey - Mineral

Italy / Green Almond - Citrus - Crisp

Slovenia / Lemon - Ginger - Supple

Portugal / Juicy - Peach - Fresh Herbs

Spain / Soft Stone Fruit - Floral

Australia / Honeysuckle - Apricot - Opulent

Green Pepper - Gooseberry - Passion fruit

Sicily / Tropical - Citrus - Crisp

Argentina / Bold - Pepper - Damson

Sicily / Punchy - Dark Fruits - Liquorice

Australia / Blackcurrant - Mint - Spice

France / Spicy - Complex - Powerful

Australia / Blackberry - Pepper - Floral

South Africa / Rustic - Weighty - Blackberry

Chile / Soft - Vanilla - Blackberry

Australia / Silky - Strawberry - Cranberry

France / Smooth - Plum - Pepper

France / Smooth - Violet - Silky

France / Jammy - Spicy - Blackberry

Italy / Earthy - Cherry - Juicy

Spain / Cranberry - Violet -Vanilla

Spain / Blackberry - Clove - Juicy

Argentina / Jammy - Complex - Spicy

Italy / Strawberry - Forest Fruits - Floral

Spain / Plum - Black Fruit - Spicy

France / Elegant - Black Pepper - Violet

France / Vanilla - Plum - Full Bodied

France / Elegant - Strawberry - Dry

France / Summer fruits - Crisp - Refreshing

France / Stone Fruit - Herbal - Delicate

France / Light - Strawberry - Opulent

Spain / Crisp - Summer Berries - Refreshing

Italy / Acacia - Zesty - Clementine

New Zealand / Passion Fruit - Pineapple - Citrus

France / Vanilla - Plum - Full Bodied

Argentina / Vibrant - Tropical - Lychee

Italy

Italy

France

France

France

Italy

France

England

with custard

with crushed praline, vanilla ice-cream

with poached rhubarb, syrup

with clotted cream

choose 1 for £4, 2 for £6.5, 3 for £9 or 4 for £11.5: Brie Cornish, Ashlynn Goat, Kentish Blue or Lincolnshire Poacher. Served with seeded crackers, quince jelly

very vanilla, truly chocolate, brandy butter, raspberry ripple, blood orange sorbet

Complex, citrus and honey notes, with
flavours of rose and orange bark.

Harvested late in the season, the Cosecha
Tardia (or Late Harvest) is bright golden
yellow in color. Aromas of flowers and
peaches on the nose follow through onto
a rich, ripe palate with balanced, fresh
acidity and a pleasant finish.

An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.

Gorgeously rich yet precisely balanced,
this classic Tokaji presents flavours of
dried peach, apricot and toffee, all cut
with a zesty citrus note. There is intensity
and power here, but a lightness of touch
that makes it decidedly moreish.

A fresh and delicate aroma, reminiscent
of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant
wine that shows a fine balance between
structure and sweetness, providing it with
an attractive, long finish.

The intense aroma is dominated by very
ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa,
floral aromas and a slight hint of spices
(pepper). In the mouth it is a fullbodied
wine with great balance between
sweetness and richness of structure.

The nose is characterised by an
excellent balance between the floral and
ripe fruit aromas of the grapes themselves
and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the
classic, fresh Ferreira style, achieving fine
balance and a long finish.

Gentle dried fruit with an
attractive toasty, savoury character.
Rich and suave with caramelised orange
peel incisiveness combining freshness
with the complexity of age.

with English rapeseed oil, mixed herb & nut butter

with toasted seeds & chestnuts, Young’s beer sourdough toast

parsley & capers, shallot & lemon with sourdough bread

with curried mayonaise

with spinach & wild garlic pesto, roasted Jerusalem artichokes, radish, toasted seed

with beetroot, avocado, cherry tomatoes, cucumber, watercress, pumpkin seeds

with pickles, Young's beer sourdough toast

Sausage roll, scotch egg, baked Somerset Camembert, sourdough soldiers, Devonshire chicken wings with buffalo sauce, Hampshire ham hock croquettes, rosemary fries, curried mayo and Dijon mustard

Scotch egg, balsamic onions, sweet apple chutney, Lincolnshire Poacher, Herpburn's smoked ham, sausage roll, Dijon mustard, sliced Bramley apple, sourdough bread

Rosemary and garlic Camembert, sweet apply chutney, truffle sourdough soldiers

with horseradish cream, goose fat roast potatoes, double-egg Yorkshire pudding, celeriac puree, seasonal greens, honey glazed carrots and gravy

with pigs in blankets, roast potatoes, seasonal vegetables, Yorkshire puddings and gravy

with Bramley apple sauce, goose fat roast potatoes, double-egg Yorkshire pudding, celeriac puree, seasonal greens, maple glazed carrots and gravy

Slow-cooked Hampshire pork belly, 28 day aged dry roast beef striploin, lemon, garlic roast chicken

Green lentil vegetarian roast, vegetarian trimmings and vegetarian gravy.

with cheese, ale onions,
shredded lettuce, ketchup, mayo,
pickles, fries

Add Bacon £2

with Cornish mids, chorizo, watercress

with champ mash, seasonal greens, gravy

with seasonal greens

with little gem, tomato, red onion, spicy yoghurt dip & sweet potato fries

with hash brown, fried duck egg

with thick-cut chips, mushy peas, tartare sauce

with spring onion, roasted butternut squash, radish, pomegranate, watercress, toasted seed salad

changing fish of the day served with seasonal veg and Jersey royals

With buffalo sauce

Scotch egg, baked Somerset Camembert, Devonshire chicken wings, sausage roll, Hampshire ham hock croquettes, rosemary fries, sourdough soldiers, curried mayo, buffalo sauce and Dijon mustard

Suffolk salami, Suffolk chorizo, air-dried ham, pickles, Young's beer sourdough toast

Rosemary & garlic, truffle sourdough soldiers, sweet apple chutney

Scotch egg, balsamic onions, sliced Bramley apple, Lincolnshire Poacher, Herpburn's smoked ham, sausage roll, Dijon mustard, sweet apple chutney, sourdough bread

choose 1 for £4, 2 for £6.5, 3 for £9 or 4 for £11.5,
served with seeded crackers, quince jelly: Brie Cornish, Pyramid Cerney, Devon Blue or Lincolnshire Poacher

Hohoho! Christmas season is approaching very quickly and we're ready to help provide you with the perfect experience.

Two fried eggs, sweet cured bacon, pork and leek sausages, Angus flat iron steak, lamb kidney and liver, black and white pudding, roasted cherry tomatoes, mushroom, Boston beans, fried bread and a pint of Guinness

Add chips for £2

Two fried eggs, sweet cured bacon, pork and leek sausages, black pudding, toasted cherry tomatoes, mushroom, Boston beans, toast

Add chips for £2

Toasted English muffin, two poached eggs, Smoked salmon, hollandaise sauce

Toasted English muffin, two poached eggs, Angus flat iron steak, hollandaise sauce

Smashed avocado with chili, lime coriander, toasted sourdough, poached eggs

Add bacon for £2

with honey and strawberries

with apple compote and cinnamon

Hohoho! Christmas season is approaching very quickly and we're ready to help provide you with the perfect experience.

Our traditionally festive Christmas Feast menu runs at £42 for three courses and is perfect for bookings from those large corporate sit-downs to intimate family get-togethers.

pickled beetroot, celeriac remoulade

caramelised onion & thyme chutney, pickled apple & watercress, sourdough toast

winter pickles, olives, sourdough toast

walnuts, lemon, parsley (vg)

toasted chestnuts & seeds, sourdough toast (v)

pigs in blankets, bread sauce, Brussels sprouts & chestnuts with gravy

triple cooked chips, roasted shallots, béarnaise

crushed winter roots, savoy cabbage

fennel, leeks & samphire

Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussels sprouts & chestnuts (vg)

salted caramel ice cream, toasted nuts & fruits (vg)

Clotted cream

walnut shortbread

brandy butter ice-cream

quince jelly, celery, seeded crackers