Come and Dine With Us

with onion jam and lettuce

with shredded lettuce and tartar sauce

with roasted peppers and carrot slaw

with Heritage tomatoes and wild garlic pesto.

served with Harissa yoghurt.

served with wild garlic pesto

with mayo, cucumber and chicory

with sourdough bread

with parsnip crisps & sourdough toast

with pickled rhubarb and chicory

with watermelon, heritage tomato and coriander

Sausage roll, fried cod goujons, scotch egg, baked Somerset Camebert, sourdough soldiers, rosemary fries, curried mayo, Dijon mustard & watercress

with radishes, wild garlic pesto, chicory, little jem and sourdough soldiers (v)

with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Add bacon 2

with triple cooked chips, mushy peas & tartare sauce

with béarnaise sauce, watercress & chips

with purple sprouting broccoli and crushed jersey royals.

with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles & fries

with crushed jersey royals, roast tomato, wild garlic salsa and black pudding bon bon.

with Jersey royals, heritage tomatoes and soft boiled egg

with vanilla ice cream

salted caramel ice cream

very vanilla, truly chocolate, salted caramel, mango sorbet

with salted caramel ice cream

with clotted cream

Complex, citrus and honey notes, with
flavours of rose and orange bark.

Harvested late in the season, the Cosecha
Tardia (or Late Harvest) is bright golden
yellow in color. Aromas of flowers and
peaches on the nose follow through onto
a rich, ripe palate with balanced, fresh
acidity and a pleasant finish.

An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.

Gorgeously rich yet precisely balanced,
this classic Tokaji presents flavours of
dried peach, apricot and toffee, all cut
with a zesty citrus note. There is intensity
and power here, but a lightness of touch
that makes it decidedly moreish.

A fresh and delicate aroma, reminiscent
of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant
wine that shows a fine balance between
structure and sweetness, providing it with
an attractive, long finish.

The intense aroma is dominated by very
ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa,
floral aromas and a slight hint of spices
(pepper). In the mouth it is a fullbodied
wine with great balance between
sweetness and richness of structure.

The nose is characterised by an
excellent balance between the floral and
ripe fruit aromas of the grapes themselves
and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the
classic, fresh Ferreira style, achieving fine
balance and a long finish.

Gentle dried fruit with an
attractive toasty, savoury character.
Rich and suave with caramelised orange
peel incisiveness combining freshness
with the complexity of age.