Proper Pub Food in Farringdon

You’ll bloody love our pub. The bar is bustling, our pumps are primed with ever-changing local ales, and cool craft-y beers, and we shake up a cracking cocktail too (if we do say so ourselves)

Chef cooks up a storm too. Hefty chops, Godfrey’s ribeye steaks, pork T bone, Cote de Boeuf, lamb shanks and gorgeously game-y venison – it’s an absolute meat-fest.

Not only that, but ruddy good breakfasts, slap-up Sunday roasts, and your familiar pub classics (like your mum whipped up, but better) and all cooked to absolute perfection.

Great Christmas Eats

Christmas brings us the most button-popping food and drinks. Feast your eyes on our super-stuffed Christmas menus, party kick-starting drinks packages, and that all-important festive feast on Christmas Day.

Book your seasonal shindigs at our cosy Farringdon pub.

Two Courses for £18

Our January Set Menu (coming soon!) is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!) it’s available on weekdays until 31st Jan. With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.

Cocktails to Thrill

Do you favour a classic cocktail (Passionfruit Martini or perhaps a Mojito) or love to go wild and try something new?

Whatever tickles your fancy, we have something to give you that oh-go-on-then feeling.

 Spot-on Sunday Roast

Lazy Sundays are sacred at the pub. Sit back, relax with a glass (very large) of Malbec and an oh-so-scrumptious Sunday roast. Happy days.

The Best City Breakfast

Join us during the week from 7am for a traditional City Boy Breakfast, inspired by the nearby Smithfield Market and served with a pint of Guinness. Our breakfasts are famous among the local stockbrokers & market porters – there’s no better way to kick-start your day.

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