Start the day with tradition and join both Market Porters and Traders for one of our famous City Boy breakfasts.
If you're a classic cocktail fan, or if you favour something more bespoke, our cocktail menu has plenty to get your mouth watering.
Our menus feature only the best of the best, and who better to source our steaks from than famous butcher's Godfrey's. Flamegrilled steaks that melt in the mouth. Need we say more?
Be it a Scotch egg with a pint or crispy beer battered fish with chips, you’ll find our menus are packed with classic dishes that everyone knows and loves.
The best of British cut meat, crispy goose fat potatoes and the fluffiest of Yorkshire puds, all topped with mouthwatering gravy. Just don't forget to order the bloody Mary for that perfect Sunday.
Carefully hand picked, our wine list has been curated to showcase wines for all around the world, from the green hills of Slovenia to the idyllic valleys of Italy. Ask our wine experts for the perfect pairing for your favourite dish.
Our chefs believe in using the finest British ingredients and are inspired from our neighbour, the famous Smithfield Market, to create our seasonal menus in a traditional & stylish setting. With prime cuts from Godfrey’s butchers, the great British pub classics we all know and love and doorstep sandwiches with our hand cut chips, our dishes will leave you longing for more.
Two eggs, sweet-cured bacon, pork and apple sausages, Angus flat iron steak, lamb kidney and liver, black pudding, roasted cherry tomatoes, mushroom, baked beans, fried bread, and a pint of Guinness
(1450kcal)
Two eggs, sweet-cured bacon, chipolata sausages, black pudding, roasted cherry tomatoes, mushroom, baked beans, toast (1090kcal)
Pork and apple sausage, sweet-cured bacon, and an over easy egg in a brioche bun (939kcal)
Two eggs, veggie sausages, veggie bacon, roasted cherry tomatoes, mushroom, baked beans, toast (502kcal)
Toasted English muffin, two poached eggs, sweet-cured bacon, hollandaise sauce (835kcal)
Toasted English muffin, two poached eggs, Hot Smoked salmon, hollandaise sauce (544kcal)
Toasted English muffin, two poached eggs, Rump steak, hollandaise sauce (772kcal)
Two eggs cooked to your liking and served on toasted sourdough bread (786kcal)
Toast with marmalade (492kcal)
Toasted English muffin, two poached eggs, steamed spinach, hollandaise sauce (638kcal)
Smashed avocado with chilli, lime coriander, toasted sourdough, poached eggs (663Kcal)
Low fat yoghurt, homemade granola
With apple and cinnamon compte (897kcal)
Available until 5pm
(all served with beetroot, carrot, coriander & lemon slaw)
Rump steak, caramelised onions, horseradish cream, watercress
(1023Kcal)
Cod goujons, iceberg lettuce, crushed minted peas, tartare sauce
(1226kcal)
Camembert, rosemary pear, rocket, toasted walnuts (V)
(956kcal)
Harissa chicken, chipotle mayo, pickled red onion, coriander & toasted pine nuts
(1291kcal)
Burrata, Heritage Tomatoes, basil and garlic crumb, truffle oil (519kcal) (V)
Harissa roasted cauliflower hummus, pickled shallots, chilli, toasted chickpeas & seeds, flatbread (662kcal)
Ham Hock, Pea & Cheddar Croquettes, pickled beets, cucumber & piccalilli mayo (922kcal)
Gin & Honey cured Trout, lime & dill yoghurt, pickled chilli & cucumber (457Kcal) (GF)
Calves liver, bacon & lard terrine, caramelised figs, toasted sourdough (600kcal)
Salt baked Kohlrabi & candy beetroot carpaccio, black garlic, radish & toasted pine nuts (316kcal) (GF)
Sausage Roll, Fried Breaded Cod Goujons, Scotch Eggs, ham hock croquettes, Fries, Tartare Sauce, Dijon Mustard, Curried mayonnaise, (2706kcal) (2-3 Persons)
Baked Somerset Camembert, rosemary and garlic pesto, honey & truffle oil Soldiers (1125kcal) (V) (2 Persons)
Butchers Board - Pork T-Bone, Venison, Lamb chops, celeriac slaw, hand cut chips (4676kcal) (2-3 persons)
Pan seared rack of lamb, fondant potatoes, heritage squash and celeriac puree (1321kcal)(GF)
Beef Burger, Ale Onions, Cheese, Iceberg, Pickles, Ketchup, Mayo, Fries (2302kcal)
Plant based burger available) (1555kcal) (Vg)
Beer Battered Cod, Triple Cooked Chips, Tartare Sauce, Mushy Peas (2215kcal)
Roasted harissa heritage squash risotto, crispy kale & chestnut gremolata (VG)(GF) (1231 kcal)
Braised Lamb Shank Pie, Truffle mash potato, roasted savoy cabbage (1057kcal)
Cumberland sausages, mashed potatoes, roasted savoy cabbage gravy & pork crackling (2107kcal)
Served with Triple cooked chips & roasted shallots.
Add to your Steak between:
Peppercorn (355kcal), Béarnaise (286kcal), sauce or Garlic & herb (197kcal) Bone marrow (435kcal) Smoked chilli butter (199kcal)
Served with Triple cooked chips & roasted shallots.
Add to your Steak between:
Peppercorn (355kcal), Béarnaise (286kcal), sauce or Garlic & herb (197kcal) Bone marrow (435kcal) Smoked chilli butter (199kcal)
Served with Triple cooked chips & roasted shallots.
Add to your Steak between:
Peppercorn (355kcal), Béarnaise (286kcal), sauce or Garlic & herb (197kcal) Bone marrow (435kcal) Smoked chilli butter (199kcal)
Served with Triple cooked chips & roasted shallots.
Add to your Steak between:
Peppercorn (355kcal), Béarnaise (286kcal), sauce or Garlic & herb (197kcal) Bone marrow (435kcal) Smoked chilli butter (199kcal)
Served with Triple cooked chips & roasted shallots.
Add to your Steak between:
Peppercorn (355kcal), Béarnaise (286kcal), sauce or Garlic & herb (197kcal) Bone marrow (435kcal) Smoked chilli butter (199kcal)
Triple Cooked Chips, Roasted Garlic Mayonnaise (907kcal) (V)
Harissa roasted heritage squash (121kcal)
Celeriac, apple & beer mustard slaw (245kcal)
All served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrot, hispi cabbage, crushed roots, Yorkshire pudding and gravy
Served with beef dripping roast potatoes, maple roasted carrot & parsnip, roasted savoy cabbage, salt baked beets, roasted celeriac puree, Yorkshire pudding and gravy
Served with beef dripping roast potatoes, maple roasted carrot & parsnip, roasted savoy cabbage, salt baked beets, roasted celeriac puree, Yorkshire pudding and gravy
Served with beef dripping roast potatoes, maple roasted carrot & parsnip, roasted savoy cabbage, salt baked beets, roasted celeriac puree, Yorkshire pudding and gravy
Served with beef dripping roast potatoes, maple roasted carrot & parsnip, roasted savoy cabbage, salt baked beets, roasted celeriac puree, Yorkshire pudding and gravy
All served with beef dripping roast potatoes, maple roasted carrot & parsnip, roasted savoy cabbage, salt baked beets, roasted celeriac puree, Yorkshire pudding and gravy.
Creamed spinach (447kcal) (V)
Cauliflower cheese (500kcal) (V)
Roasted savoy cabbage, parmesan (487kcal) (V) (GF)
Pigs in blankets (502kcal)
Kohlrabi, apple, horseradish & beer mustard slaw(245kcal)
Bramley apple & fig crumble, vanilla ice cream (461kcal)
Chocolate brownie with vanilla ice cream (460kcal) £8.5 (VG)
Sticky toffee pudding, caramel sauce, clotted cream (945kcal) £8 (V)(GF)
Treacle tart, clotted cream (937kcal)
Cheese board sharer, camembert, cheddar, Lancashire blue cheese, goats’ cheese, sesame crackers (952kcal) £18 (V)
It’s that go-on-then-one-more-glass time of year which means one thing. Festive catch ups and champagne popping Christmas parties.
Our traditional pub with its cosy booths, beer-y wonderfulness on tap and private space with it’s very own bar is perfect for Christmas catch ups with cocktails and the ultimate office party (not that we like to blow our own trumpet). No dashing off before the last dance, or falling asleep on a stranger’s shoulder on the tube for you – just a few stairs stand between you and a good night’s kip.
Whether you favour a classic concoction, or prefer to go wild and taste something fresh & new, we have something for you on our curated cocktail menu.
There’s nothing better than hitting a traditional London pub (that’ll be us) to finish off the week with a royally good Sunday roast, a paper and a perfectly poured pint.
With our succulent roast meats from the famous Frank Godfrey’s butcher, roasties you can hear the crunch from Smithfield Market and double-yolked Yorkies as big as your head (if not bigger), we’d argue Chef Mihai’s roasts are probably the best in the world (well, certain in London).
Join us during the week from 7am for a traditional City Boy Breakfast, inspired by the nearby Smithfield Market and served with a pint of Guinness. Our breakfasts are famous among the local stockbrokers & market porters – there’s no better way to kick-start your day.
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